Recipes for boston butt roast

Despite its name, pork butt is actually a cut that comes from the upper part of the pig's shoulder. Pork butt is the higher end of the foreleg, whereas the Boston butt is down on the foreleg. Both cuts are tough pieces of meat with lots of connective tissue but also with great marbling and lots of flavors. Pork butt, when it's cooked low and slow, turns so tender and succulent it can easily be shredded with a fork. Although we use a boneless cut, the choice is up to you to use a bone-in butt, as the cooking time won't be altered dramatically.
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Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

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Perfect Boston Butt Pork Roast | Marie Bostwick

Pork shoulder, also referred to as pork butt, starts out as a hulking mass of tough meat wrapped in a thick skin. This recipe starts the pork in a low oven for a leisurely eight-hour roast, resulting in spoonably tender meat. If you want to serve your pork with a sauce, try making a pan sauce see note , or pair it with sweet and spicy nuoc cham , Chinese style char siu , Cuban mojo , a sweet Memphis-style barbecue sauce , or a bright Argentinian chimichurri. Or better yet, serve it with a whole selection. Line a rimmed baking sheet with heavy duty aluminum foil see note and set a wire rack inside it. Place a piece of parchment paper on top of the wire rack. Season pork on all sides liberally with salt and pepper and place on parchment paper.
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How to cook a Boston Butt in the Oven

This post may contain affiliate links. Full disclosure policy. This summer, back before things were quite so shut down and locked up, I gave a small dinner party for two friends who are very serious foodies. I know them as Sandy and Lori but the world knows them as Reluctant Entertainer and Recipe Girl , two of the most prominent names in the food blogosphere. Because during the holidays, we want a main course that will really knock it out of the park.
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This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army. Perfect for Super Bowl, weekend bashes, and weeknight dinners. As does the slow cooker method for braised pork butt. My personal preference is for grilling it—see the grilled pork butt variation beneath the recipe. Any way you choose, be sure to get a pork butt with the bone in and with a decent amount of fat in it.
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